Best cocktail of my life

Was it because I was out with friends? Because I don't actually like a lot of cocktails? Because it had been a challenging day? Because it was a pouring rain and it felt great to be in a cozy bar/restaurant? Or was it because it's an exceptionally delicious cocktail. Whatever the reason, the Criterium is the best cocktail I have ever had, and I will definitely be buying the ingredients for this one.

Ingredients

• 1 1/2 ounces Zucca amaro
• 1 1/2 ounces fresh grapefruit juice
• 1/2 ounce fresh lemon juice
• 1/2 ounce gin
• 1 teaspoon superfine sugar
• Soda water
• 1 (1/2-inch-wide) strip of grapefruit zest

- See more at: http://lacucinaitalianamagazine.com/recipe/criterium_2#sthash.rmDgdKos.dpuf

Ingredients

• 1 1/2 ounces Zucca amaro
• 1 1/2 ounces fresh grapefruit juice
• 1/2 ounce fresh lemon juice
• 1/2 ounce gin
• 1 teaspoon superfine sugar
• Soda water
• 1 (1/2-inch-wide) strip of grapefruit zest

Instructions

Fill a cocktail shaker with ice. Add  amaro, grapefruit juice, lemon juice, gin and sugar. Shake well and strain into a highball glass with ice. Top with soda. Garnish with grapefruit zest. 

- See more at: http://lacucinaitalianamagazine.com/recipe/criterium_2#sthash.3dIeYSTc.dpuf

Ingredients

• 1 1/2 ounces Zucca amaro
• 1 1/2 ounces fresh grapefruit juice
• 1/2 ounce fresh lemon juice
• 1/2 ounce gin
• 1 teaspoon superfine sugar
• Soda water
• 1 (1/2-inch-wide) strip of grapefruit zest

Instructions

Fill a cocktail shaker with ice. Add  amaro, grapefruit juice, lemon juice, gin and sugar. Shake well and strain into a highball glass with ice. Top with soda. Garnish with grapefruit zest. 

- See more at: http://lacucinaitalianamagazine.com/recipe/criterium_2#sthash.rmDgdKos.dpuf

Ingredients

• 1 1/2 ounces Zucca amaro
• 1 1/2 ounces fresh grapefruit juice
• 1/2 ounce fresh lemon juice
• 1/2 ounce gin
• 1 teaspoon superfine sugar
• Soda water
• 1 (1/2-inch-wide) strip of grapefruit zest

Instructions

Fill a cocktail shaker with ice. Add  amaro, grapefruit juice, lemon juice, gin and sugar. Shake well and strain into a highball glass with ice. Top with soda. Garnish with grapefruit zest. 

- See more at: http://lacucinaitalianamagazine.com/recipe/criterium_2#sthash.3dIeYSTc.dpuf